Resources
What The Heck Does That Mean? (Terms)
Sometimes bakers use weird terms. It’s like we’re speaking bakenese. Here’s a quick list of what these terms mean. Terms Levine: A leavening agent made from a...
What The Heck Does That Mean? (Terms)
Sometimes bakers use weird terms. It’s like we’re speaking bakenese. Here’s a quick list of what these terms mean. Terms Levine: A leavening agent made from a...
Why Do Bakers Use Grams?
Sometimes bakers use grams to measure things. It can be mad confusing. Why not just use volumetric measurements (Cups, teaspoons) instead? There is a reason to the madness ...
Why Do Bakers Use Grams?
Sometimes bakers use grams to measure things. It can be mad confusing. Why not just use volumetric measurements (Cups, teaspoons) instead? There is a reason to the madness ...
How To Do A Float Test
Before you make your autolyse or shape your dough, we recommend you do a float test to make sure the sourdough is ready. A simple test to perform so...
How To Do A Float Test
Before you make your autolyse or shape your dough, we recommend you do a float test to make sure the sourdough is ready. A simple test to perform so...
How To Feed Your Starter
So you have a new sourdough starter. Congrats! Here’s our simple process for feeding it and keeping it alive If you are keeping it on the counter for short...
How To Feed Your Starter
So you have a new sourdough starter. Congrats! Here’s our simple process for feeding it and keeping it alive If you are keeping it on the counter for short...