Sourdough Boule Workshop

Demystifying Sourdough: A Beginner’s Workshop

Join us for an engaging and interactive workshop where our aim is to demystify sourdough, and introduce you to the foundations of sourdough baking. You’ll learn essential techniques, from nurturing your starter to knowing exactly when it’s ready to use. We’ll guide you through the steps of reviving a dormant starter and give you hands-on experience with kneading, shaping, and scoring your dough. Plus, discover how to tell if your loaf is perfectly proofed and ready for the oven.

As the bread bakes, relax and enjoy a selection of sparkling water, refreshing Waterloo mocktails, wine, and charcuterie. Meanwhile we’ll chat about all things sourdough during a fun Q&A session.

Details:

• Time: 3:00 - 5:00 PM
• Location: 11 E. Reconciliation Way, Tulsa, OK 74103
• Contact: 918-922-9188

No experience required. Looking for something more intermediate? Let us know!

What to Bring:

Please wear closed-toed shoes and clothes you don’t mind getting a little floury. Feel free to bring your own apron if you’d like!

Special Requests:

If you have severe food allergies or prefer an alcohol-free experience, let us know in advance. We’re happy to accommodate your needs. We will be working with organic wheat flour for this workshop, and are not able to accommodate gluten free requests for this workshop experience.

*Workshops tickets are non-refundable